BRUNCH

Every Sunday From 12-4PM

Unlimited Mimosas (2 hours)   20

Peaches and Cream French Toast ... Thick cut Brioche bread dipped in cream served with poached peaches and cream.        13

Steak and Eggs ... Grilled Ribeye steak with red wine chimichurri, served with baby roasted potatoes with 2 sunny side eggs.      19

Let's do Mangu ... Buttered mashed plantains, pickled onions, fried salami topped with quail egg.      14

Buttermilk Fried Chicken ... Marinated chicken cuts battered and fried, served over baby roasted potatoes and hot honey.     15

Truffled Mac and Cheese ... Cavatappi pasta baked with our signature five cheese sauce with hints of truffle oil.     15

Tribeca's Brunch Burger ... 10 o.z Kobe beef, crispy onions, aged Vermont Cheddar cheese, Applewood smoked bacon, Ray's BBQ sauce topped with a fried egg all on a buttered potato bun.     16 

Ceviche Tropical ... Snapper fillet infused by freshly squeezed citric juices, with cilantro, cherry tomatoes, tri-color peppers and red onions.      16 

Drinks

Mimosa by the glass  7

Bloody Mary   7

Fresh Lemonade   4

Orange Juice   3

Espresso   3

Cappuchino   4

Cortadito   2

Sides

Bacon     5

Fries     5

Yuca Fries     5

Avocado     4

Yuca Empanadas (3)     9

Desserts

Bread Pudding   9

Churros   9

Banana Caramel Roll   9