NEW YEARS EVE MENU

CHIMI SLIDERS

Kobe patty served on crispy fried green Plantain, pickled Cabbage Slaw with our Garlic Mayo and Tribeca special sauce.

13.95

PULPO A LA BRISAS

Tender Octopus char grilled served with fried Yuca tossed in Chimichurri sauce.

 18.95

ASIAN CALAMARI
Fried Calamari, lightly breaded and dipped in a Passion and Chili Thai glazed.

13.95

EMPANADAS DE YUCA

Yuca Patty filled with your choice of Chicken, Beef, or Cheese.

9.95

PICADERA TIPICA

Chicken bites, Pork bites, Tostones, Fried Cheese, Fried Salami, Yuca Fries. 

for 2 (25.95)     for 4 (45.95)

Appetizers

ENTREES

MAR Y TIERRA

Grilled Churrasco with Jumbo Shrimp Tossed in roasted Garlic, Chardonnay and Herbs over a Yuca Mofongo.

35

SAMANA

Whole Snapper served with Moro and Tostones, topped with sliced Avocado.

29

 

 

AIRLINE CHICKEN 

Bone in Chicken Breast, brined for hours in Citric Juices with  locally grown herbs and roasted to perfection. served over a creamy Malanga puree. 

21

SALMON PICATTA

Roasted Salmon fillet with creamy picatta sauce reduced in Chardonnay over grilled Veggies and white Basmati rice. 

24

CARIBBEAN OXTAIL

Served with white Rice, Tostones and sliced Avocado.

26

 

Desserts

TRIBECA'S HOMEMADE BREAD PUDDING

Bread pudding with golden Raisins and Almonds. Served with French Vanilla Bean Ice Cream and Chicha Cream.

9.95

PASSION FRUIT CHEESECAKE

Soft and creamy Passion Fruit Cheesecake topped with powdered sugar.

9.95

 

TRES LECHES

Soft and moist bread. It is soaked with a 3 milk mixture and topped with a lightly sweetened whipped cream.

9.95