NEW YEARS EVE MENU
CHIMI SLIDERS
Kobe patty served on crispy fried green Plantain, pickled Cabbage Slaw with our Garlic Mayo and Tribeca special sauce.
13.95
PULPO A LA BRISAS
Tender Octopus char grilled served with fried Yuca tossed in Chimichurri sauce.
18.95
ASIAN CALAMARI
Fried Calamari, lightly breaded and dipped in a Passion and Chili Thai glazed.
13.95
EMPANADAS DE YUCA
Yuca Patty filled with your choice of Chicken, Beef, or Cheese.
9.95
PICADERA TIPICA
Chicken bites, Pork bites, Tostones, Fried Cheese, Fried Salami, Yuca Fries.
for 2 (25.95) for 4 (45.95)
Appetizers
ENTREES
MAR Y TIERRA
Grilled Churrasco with Jumbo Shrimp Tossed in roasted Garlic, Chardonnay and Herbs over a Yuca Mofongo.
35
SAMANA
Whole Snapper served with Moro and Tostones, topped with sliced Avocado.
29
AIRLINE CHICKEN
Bone in Chicken Breast, brined for hours in Citric Juices with locally grown herbs and roasted to perfection. served over a creamy Malanga puree.
21
SALMON PICATTA
Roasted Salmon fillet with creamy picatta sauce reduced in Chardonnay over grilled Veggies and white Basmati rice.
24
CARIBBEAN OXTAIL
Served with white Rice, Tostones and sliced Avocado.
26
Desserts
TRIBECA'S HOMEMADE BREAD PUDDING
Bread pudding with golden Raisins and Almonds. Served with French Vanilla Bean Ice Cream and Chicha Cream.
9.95
PASSION FRUIT CHEESECAKE
Soft and creamy Passion Fruit Cheesecake topped with powdered sugar.
9.95
TRES LECHES
Soft and moist bread. It is soaked with a 3 milk mixture and topped with a lightly sweetened whipped cream.
9.95